Our chef serves coffee and cake in the Tea Room, light lunches in Rosendal Greenhouse, and three or five course gourmet dinners in the Blue Dining Room. All menus are based on ecological ingredients from the newly restored Kithchen&Herb Garden in Rosendal Garden. Fresh ingredients are harvested daily throughout the season.
The Tea Room at the Manor
We also have a small selection of souenires like art catalogues, posters and a tea composed especially for Baroniet; the Baronesses Rose Tea.
Fresh, ecological ingredients from the Kitchen & Herb Garden are harvested daily throughout the season, and are prominently featured on the menus of Rosendal Greenhouse.
The Kitchen at the Home Farm
Unfortunately we have very limited capacity and can only offer meals for groups not staying at the home farm from time to time. For groups not staying at the home farm we would like to recommend Rosendal Greenhouse, the Tea Room or the Old Kitchen at the manor.
Dinner in the Blue Dining Room
Experience an evening at the manor from 1600. Aperitif in the Winecellar, guided tour by candlelight, concert in the Red Room, three course dinner in the Blue Dining Room (seats 36 pax) ending the evening with coffee and cake in the Old Kitchen.
The old kitchen and servant’s hall
The old kitchen is the original kitchen from 1665 with a traditional hearth and stone bakery oven. Groups can have coffe and cakes with lit candles and fire on the hearth.
See film from the Old Kitchen where local children are baking for Christmas in the stone bakery oven from 1700th century